This is WendyLee living in Kuala Lumpur City Center.
I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
This is aiyee83 living in Setapak.
I work in Dang Wangi. I like to hang out in Bukit Bintang, Bangsar, Kelana Jaya. Chinese are my favorite cuisines. I also love
and Pizza/Pasta.
My first try on the Tokyo Street No.1 Japanese Cheese Tart in Malaysia. Fresh baked upon ordering and they make in a batch. You need to wait 12 minutes in each batch. I love the fresh cheese tart, melt slowly inside my mouth. Crispy fluffy tarts with warm cheese. Totally worth RM 7.90 per piece and the queue to get it. Cool down with refreshing soft serve ice cream. Yummy...
This is zanyzany living in USJ.
I am a Executive, work in Kuala Lumpur City Center. I like to hang out in Kuchai Lama, Petaling Jaya (North), Bandar Sunway. Thai, Japanese, Western variety, middle east are my favorite cuisines. I also love
Café, Stall / Warung and Ice Cream / Froyo / Gelato, Pizza/Pasta, dairy food.
Yuen Buffet Steamboat has a reputation as the bastion of seafood buffet steamboat restaurant. Despite offering only hotpot with 2 soup types i.e. chicken broth and spicy Tom Yam, there is a satisfying conclusion that this establishment knows just how to maintain the quality of their food with its no-frills delivery. A huge improvement is the comfortable setting at their new location, ...
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
This is mienda77 living in Sungai Way.
I am a Marketing Analyst, work in Subang Jaya. Malaysian variety, Thai, Korean are my favorite cuisines. I also love
Stall / Warung, Restaurant and BBQ, Burgers / Sandwiches, Noodles.
So, I ordered a simple and nice belgium waffle, Pecan waffle with maple syrup. Which is way too simple and delicious! I really like it and cost RM13 (if not mistaken) Nice ambience. More on my blog www.thefatday.wordpress.com Instagram: thefatday
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