This is wmlwong living in Kuchai Lama.
I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Puchong Jaya, Bandar Sunway. Korean, Japanese, Malaysian are my favorite cuisines. I also love
Café, Restaurant, Kopitiam, new restaurants in particular and Seafood, Mixed rice, Dim sum, japanese food.
I had this Pandan sponge cake with kaya, served with a scoop of ice-cream and mangos as my dessert after my lunch meal. I love sponge cake and having it plain will complete me. Since JP Teres has come out with something different and it was highly recommended, I decided to have one. Although, I would prefer to enjoy one in its original way without any fancy things but with hig...
This is wsk169 living in Setapak.
I am a draughtsman, work in Kepong. I like to hang out in Bandar Utama, Mutiara Damansara, Bangsar. Japanese, Chinese, Italian are my favorite cuisines. I also love
Bar & Pub, Café, Restaurant and Noodles, Pizza/Pasta, Burgers / Sandwiches.
Mango Yogurt - An exquisite indulgence of fresh creamy mango puree and healthy yogurt with smooth cream cheese to pamper taste. Refreshing and not too sweet. I prefer this. nadeje is located at level 2. this place is nice to dine in with special mille crepe cake Cafe Mocha -Awesome crepe of slight bitter taste of good coffee with rich chocolate cream and delectable chocolate chips. D...
This is wssoo living in Kelana Jaya.
I am a Self Employed, work in Cyberjaya. I like to hang out in Damansara (PJ), Puchong, Petaling Jaya. Asian, Western variety are my favorite cuisines. I also love
Restaurant, Hotel Dining and Noodles, Buffet.
The Cincaluk Platter consist of squid, prawn, and chicken marinated with cincaluk (made of fermented small shrimps or krill) and are deep fried until crispy brown. It was a dish that I think if those who couldn't take cincaluk may not like this dish even though it is a pretty safe (fried) food. Personally I find the platter is slightly too salty to my preference but that can be explai...