Chef & recipe all the way from Sarawak Sibu. Must try their Kuching Laksa, Erng Zou Chicken Rice & Gong Piang with Pork Filling. Also their Foochow Eight herbs chicken soup + mee sua must try too! Others of their menu such as Red wine mee sua, Fried Meehon & more..
The Thai chef of this restaurant has more than 15 years of experiences. The restaurant offers authentic Thai dishes such as seafood tom yum, pandan leaf chicken, steamed fish with spicy hot gravy, and mango salad, all of which prepared using fresh and quality ingredients, herbs, and spices. If you're seeking for tongue-twisting fares, you can't miss for trying out their dishes. ...
Follow
Leave a Message
0 First(s)
0 Editor's Choice
0 Recommended
928 View(s)
209 Following
104556 Follower(s)
