This is Qian818 living in Kuala Lumpur City Center.
I am a Engineer, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Cheras, Mont Kiara. Japanese, Western variety, Italian are my favorite cuisines. I also love
Café, Restaurant and Desserts, Porridge, Burgers / Sandwiches, Sushi.
This is Acceber living in Kuala Lumpur City Center.
I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Kepong, Mont Kiara. Taiwanese, Japanese are my favorite cuisines. I also love
Restaurant, Food court and Buffet, Noodles, Halal.
Mojo, with a one of a kind charm is definitely not to be missed for anyone driving by Jalan Doraisamy in the search of good food and good times. [IMG: 2] Mojo Restaurant & Bar offers a range of tantalising meals offered to patrons craving for perfectly prepared Western and Oriental dishes. Mojo takes pride in having the largest and best selections of imported wine labels in...
I had no intention to order this dish until I saw one of my friends ordering it and when it arrived, it had smelt so good. It was served with grilled yabbies which is actually a type of cray fish but looks pretty similar to prawns. For other delicious reviews and lip-smacking pictures of food, please visit my blog at http://causeitisonlyonceinalifetime.blogspot.com/
This is huiyingzk living in Petaling Jaya (South).
I am a StudentI like to hang out in Bangsar, Petaling Jaya (South), Klang. Korean, Japanese, Western variety, Italian are my favorite cuisines. I also love
Restaurant, Café, Stall / Warung and Buffet, Burgers / Sandwiches, Western Food.
This is Cheryl Chan living in Cheras.
I am a Secretary, work in Ampang. I like to hang out in Ampang, Sungai Besi, Sri Petaling. Japanese, Italian are my favorite cuisines. I also love
Café and Steamboat/Hotpot, Pizza/Pasta, Vegetables.
I have recently discovered this place as i walked randomly for dinner. I must admit that this is the best char kuey teow I've had in town. Being super generous with the ingredients, it has "siu lap" (chinese sausages), cockles, bean sprouts and "zhu you za" (deep fried pork lard) that my friend teased it was fried ingredients instead of fried kuey teow. Bites of heaven for pork love...
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