I visited Gurney Driver Hawker Center again after 6 years and was craving for its food. So naturally I decided to drop by here for early dinner. I recalled an old uncle at the corner stall who cooked super yummy char koay teow back then. However I couldn't locate the stall anymore, so I decided any char koay teow stall would do. Though the sheer number of stalls and food options may seem...
Pre-notes: You know guys, I feel sooo touched when writting this review. That was a good time we spent together. Aaaa.. How do I missed that moment. Thank you for the openricers for facilitating reviewing multi-country. And for you 'Geng Pusing-pusing Suns Inns', The review is yours This is our experience in Petaling Jaya, near Kuala Lumpur. In short, we were d...
Read more about JB food reviews here : http://hazeldiary.com KOONE started its soft opening on 12th November 2015 and I decided to visit them over the weekend. The softserve parlour is few doors step away from The Replacement- Lodge & Kitchen to give you a clue of the exact location. KOONE is also just next door to TIP, The Ice-Cream Project. The com...
It was years ago when we last visited Malacca. The memory was still fresh with their warm Japanese hospitality & the taste of the food still lingered on... I remembered very vividly that they had a drum at the restaurant's entrance. The staff would gave three strikes to announce every guest's arrival & shouts of "Irasshaimase!" would echoed throughout the restaurant from every staff...
I love their soup base that is not peppery and not too overly herbal as well. It's just very savoury and tasty. You order the bak Kut Teh by the claypot and you can also add dishes like Braised Pork Knuckles and stir-fried vegetables with garlic. You can also choose to eat with plain white rice or their savoury yam rice. I would definitely choose the yam rice as it is so good you can...