他们的酿料非常有特色,虽然我还没逐一尝试,但他那先炸现卖的酿料不但新鲜,且让人齿颊留香
客家面也有些别具风格,面上的肉丝貌似普通,但可别小看它了,吃下一口可会上瘾的~清汤也是非常不赖~
Recommended Dish(es):
他的酿料真是很好吃,尤其是 ‘沙葛’
Table Wait Time: 30 minute(s)
Date of Visit: Aug 20, 2016
Spending per head: Approximately RM6(早餐)
Other Ratings:
Taste
5 | Environment
3 | Service
4 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend