Signature Dishes
Char Siew Wan Tan Noodle
Review (1)
Level3 2015-12-08
Quite a number of peninsular folks have mistaken Kolok Mee to Wantan Mee as of their curly noodles. And quite different from the Hong Kong lifestyle, the springy Wantan Mee there is to cater the hectic lifestyle that the noodle to be consumed as soon as possible to preserve its best texture, Sin Lian Shin’s is supplying the chewy noodle, which promotes the slow pace to the mee-eater to enjoy their bowl, with each a single bite takes into pleasure.Undeniably there are plenty of Kolok Mee recipe available in Kuching so what makes Sin Lian Shin a special one to be full house and the noodle become selling fast? Besides of its long legacy of operation, the authentic flavour that makes no exaggeration but merely the aroma from the noodle and the mince pork that wins the heart of its patrons. Worry-free about the excessive oil concern as makes by some of the Kolok Mee sellers, this store gives you a rather dry serving, together with the soup and the chilli pickle as the all the time favourite condiment. So why not get yourself a bowl at Sin Lian Shin, Green Road. Be an early bird or back with nothing. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)