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All Branches (2)
Telephone
012-514 2228
Opening Hours
Today
11:00 - 01:30
Mon - Sun
11:00 - 01:30
Payment Methods
Cash
Other Info
Open Till Late
Restaurant Website
https://www.facebook.com/hong8182/
Signature Dishes
Baby Octopus Served with Fried Garlic and Soya Sauce Cantonese Fried Noodle Pa Wong Mee Wat Tan Hor Yuet Kwong Hor
Review (11)
Level1 2016-04-05
614 views
Taste of food OK but very BAD SERVICE。那天和丈夫经过这间新德记炒粉店, 看到它已经由一间变两间店, 很替它开心, 毕竟东西是好吃的。心想就吃这间吧。 那时不会很多人, 我们选择坐在新的那边,大概有3桌人而已,其它的桌子全堆满碗筷, 没收拾。有3个工人 (外劳), 一个点单,2个收拾 (动作很慢,脸没笑容, 没穿工人服也没带帽子)我和丈夫点了月光河, 八爪鱼和一杯白咖啡。丈夫还称赞白咖啡好喝。当差不多喝完的时候,晴天霹雳才发现杯里加料了 (Pls refer my photo), 我们拿了杯子给他们看,没有道歉, 只是说会扣回RM2给我们, 我们要的是道歉, 不是扣RM2.给钱的时候,之前负责收拾的那个外劳尽然把账单很不礼貌的拍打在收钱柜台上, 而且还说了一堆外劳语,虽然我们听不懂, 但是很明显应该是在骂我们, 我们也没心情跟他们计较, 匆匆忙忙结帐就走了。**请提高你们的服务水准吧!如果连最基本的服务招待都做不好, 口俾就不会好,又如何长远营业下去呢? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2016-02-29
353 views
Tadaaa.The last time I came Ipoh, I was brought to the same street,This time slightly different, I was brought to eat their "Chow Fun"Beating the mainstream on having Ipoh Chicken Rice.We came to this shop having our must-eat Taogeh in Ipoh.There's 9 of us eating. But the kiasu-ness in us can't resist the food but to order the food which the amount exceeded the capacities of our stomach. 7 ladies and 2 gentlemen. How can we finish the food.We ordered 2 "Yuet Guang Ho- Moon Noodles", 2 "Lao Shu Fen-Mice noodles",2 Yee-Mee, 2'Wa Dan Ho-Egg Gravy Noodles', 2 plates of chicken feet, Tao Geh, Tofu and Eggs.Adding on the salted chicken we tapao from the other shop, it's a bursting stomach night.Oh well. But surprisely we managed to finish 95% of the food.I would highly recommend the Moon Noodles.As seen in the picture above with the egg yolks, the noodles are the best chow fun i eat so far.It's so good i have to say.The restaurant is pretty warm as there's no air cond in the shop, and probably we were so kiasu that we do not want to wait for the seats outside. We sat inside the restaurant which is so stuffy as we sat near the kitchen.But it worth the wait, and worth the heatThe food is just so so good!Next time beat the mainstream eating chicken rice, let's go try out this shop when you visiting IpohSmile  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2016-02-24
223 views
那天跟老公去这家吃月光河,不但等的久(那时不会很多人),结果菜来的时候,居然都是煮焦了,焦味还很重!真的很失望,从此以后,我都没再去这里吃了,就算隔壁德记没开,也没去这里 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-10-02
312 views
"Fifty years of fried noodle experiences, the third generation of Ipoh Tuck Kee is well known for its tender fried War Tan Hor Fun and the delicious of fried noodles with appetizers."Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.Baby Octopus in Soy Sauce 清甜八爪鱼The octopus is blanched, then poured over with hot oil and soy sauce. It then was garnished with spring onion and fried garlic, served alongside with special made chili sauce.This succulent and fresh tasting octopus is a must order!Meatballs Soup 猪肉丸Though looks normal and unappealing, it has surprised me with its dense and chewy texture, not to mention the dry cuttlefish inside that elevates the porky taste.War Tan Hor Fun 滑蛋河粉Also known as Smooth Rice Noodles with Eggs. Different with KL, Ipoh War Tan Hor has bigger ratio of egg gravy versus noodles, hence the soupy taste with fried noodles texture.Ipoh Bean Sprouts 怡保芽菜Another must have at Ipoh. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2013-08-31
193 views
这家炒粉店在怡保可说是数一数二,无人不知。价钱便宜,分量很多。老板做午市和晚市,特别是晚市,超级多人。如果晚上去吃的话就得早一点到哪里,不然就要等大概半个到一个小时左右。因为他的炒粉实在太香,所以吸引很多客人去吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)