4
1
2
Level1
1
0
2016-04-05 645 views
Taste of food OK but very BAD SERVICE。那天和丈夫经过这间新德记炒粉店, 看到它已经由一间变两间店, 很替它开心, 毕竟东西是好吃的。心想就吃这间吧。 那时不会很多人, 我们选择坐在新的那边,大概有3桌人而已,其它的桌子全堆满碗筷, 没收拾。有3个工人 (外劳), 一个点单,2个收拾 (动作很慢,脸没笑容, 没穿工人服也没带帽子)我和丈夫点了月光河, 八爪鱼和一杯白咖啡。丈夫还称赞白咖啡好喝。当差不多喝完的时候,晴天霹雳才发现杯里加料了 (Pls refer my photo), 我们拿了杯子给他们看,没有道歉, 只是说会扣回RM2给我们, 我们要的是道歉, 不是扣RM2.给钱的时候,之前负责收拾的那个外劳尽然把账单很不礼貌的拍打在收钱柜台上, 而且还说了一堆外劳语,虽然我们听不懂, 但是很明显应该是在骂我们, 我们也没心情跟他们计较, 匆匆忙忙结帐就走了。**请提高你们的服务水准吧!如果连最基本的服务招待都做不好, 口俾就不会好,又如何长远营业下去呢?
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Taste of food OK but very BAD SERVICE


那天和丈夫经过这间新德记炒粉店, 看到它已经由一间变两间店, 很替它开心, 毕竟东西是好吃的。
心想就吃这间吧。 那时不会很多人, 我们选择坐在新的那边,大概有3桌人而已,其它的桌子全堆满碗筷, 没收拾。有3个工人 (外劳), 一个点单,2个收拾 (动作很慢,脸没笑容, 没穿工人服也没带帽子
)

我和丈夫点了月光河, 八爪鱼和一杯白咖啡。丈夫还称赞白咖啡好喝。当差不多喝完的时候,
晴天霹雳才发现杯里加料了 (Pls refer my photo), 我们拿了杯子给他们看,没有道歉, 只是说会扣回RM2给我们, 我们要的是道歉, 不是扣RM2.
Ipoh White Coffee
RM2
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给钱的时候,之前负责收拾的那个外劳尽然把账单很不礼貌的拍打在收钱柜台上, 而且还说了一堆外劳语,虽然我们听不懂, 但是很明显应该是在骂我们, 我们也没心情跟他们计较, 匆匆忙忙结帐就走了。

**请提高你们的服务水准吧!如果连最基本的服务招待都做不好, 口俾就不会好,又如何长远营业下去呢?

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2016-04-03
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Level3
62
0
2016-02-29 368 views
Tadaaa.The last time I came Ipoh, I was brought to the same street,This time slightly different, I was brought to eat their "Chow Fun"Beating the mainstream on having Ipoh Chicken Rice.We came to this shop having our must-eat Taogeh in Ipoh.There's 9 of us eating. But the kiasu-ness in us can't resist the food but to order the food which the amount exceeded the capacities of our stomach. 7 ladies and 2 gentlemen. How can we finish the food.We ordered 2 "Yuet Guang Ho- Moon Noodles", 2 "Lao Shu F
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Tadaaa.
The last time I came Ipoh, I was brought to the same street,
This time slightly different, I was brought to eat their "Chow Fun"
Beating the mainstream on having Ipoh Chicken Rice.
We came to this shop having our must-eat Taogeh in Ipoh.

There's 9 of us eating. But the kiasu-ness in us can't resist the food but to order the food which the amount exceeded the capacities of our stomach. 7 ladies and 2 gentlemen. How can we finish the food.

We ordered 2 "Yuet Guang Ho- Moon Noodles", 2 "Lao Shu Fen-Mice noodles",2 Yee-Mee, 2'Wa Dan Ho-Egg Gravy Noodles', 2 plates of chicken feet, Tao Geh, Tofu and Eggs.
Adding on the salted chicken we tapao from the other shop, it's a bursting stomach night.

Oh well.
But surprisely we managed to finish 95% of the food.
I would highly recommend the Moon Noodles.As seen in the picture above with the egg yolks, the noodles are the best chow fun i eat so far.
It's so good i have to say.

The restaurant is pretty warm as there's no air cond in the shop, and probably we were so kiasu that we do not want to wait for the seats outside. 
We sat inside the restaurant which is so stuffy as we sat near the kitchen.

But it worth the wait, and worth the heat
The food is just so so good!

Next time beat the mainstream eating chicken rice, let's go try out this shop when you visiting Ipoh

Smile

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM6
Level1
1
0
2016-02-24 233 views
那天跟老公去这家吃月光河,不但等的久(那时不会很多人),结果菜来的时候,居然都是煮焦了,焦味还很重!真的很失望,从此以后,我都没再去这里吃了,就算隔壁德记没开,也没去这里
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那天跟老公去这家吃月光河,不但等的久(那时不会很多人),结果菜来的时候,居然都是煮焦了,焦味还很重!真的很失望,从此以后,我都没再去这里吃了,就算隔壁德记没开,也没去这里
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
64
5
2013-10-02 331 views
"Fifty years of fried noodle experiences, the third generation of Ipoh Tuck Kee is well known for its tender fried War Tan Hor Fun and the delicious of fried noodles with appetizers."Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.Baby Octopus in Soy Sauce 清甜八爪鱼The octopus is blanched, then poured over with hot oil and soy sauce. It then was garnis
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"Fifty years of fried noodle experiences, the third generation of Ipoh Tuck Kee is well known for its tender fried War Tan Hor Fun and the delicious of fried noodles with appetizers."
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Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.
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Baby Octopus in Soy Sauce 清甜八爪鱼
The octopus is blanched, then poured over with hot oil and soy sauce.
It then was garnished with spring onion and fried garlic, served alongside with special made chili sauce.
This succulent and fresh tasting octopus is a must order!
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Meatballs Soup 猪肉丸
Though looks normal and unappealing, it has surprised me with its dense and chewy texture, not to mention the dry cuttlefish inside that elevates the porky taste.
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War Tan Hor Fun 滑蛋河粉
Also known as Smooth Rice Noodles with Eggs.
Different with KL, Ipoh War Tan Hor has bigger ratio of egg gravy versus noodles, hence the soupy taste with fried noodles texture.
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Ipoh Bean Sprouts 怡保芽菜
Another must have at Ipoh.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Baby Octopus in Soy Sauce
Level2
15
0
2013-08-31 200 views
这家炒粉店在怡保可说是数一数二,无人不知。价钱便宜,分量很多。老板做午市和晚市,特别是晚市,超级多人。如果晚上去吃的话就得早一点到哪里,不然就要等大概半个到一个小时左右。因为他的炒粉实在太香,所以吸引很多客人去吃。
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这家炒粉店在怡保可说是数一数二,无人不知。价钱便宜,分量很多。
老板做午市和晚市,特别是晚市,超级多人。如果晚上去吃的话就得早一点到哪里,不然就要等大概半个到一个小时左右。
因为他的炒粉实在太香,所以吸引很多客人去吃。
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Date of Visit
2013-08-03
Type of Meal
Lunch
Recommended Dishes
  • 炒米粉
Level4
724
0
2013-05-16 72 views
他们的滑蛋河是超出名的。面条炒得够火候,够香。用料也是非常的新鲜河足够。滑蛋河跟月光河的分别除了味道不太一样之外,滑蛋河相比之下也比较没感觉那么热气,因为它糊糊的酱汁起了不同的作用。两款河粉都非常好吃。
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他们的滑蛋河是超出名的。面条炒得够火候,够香。用料也是非常的新鲜河足够。滑蛋河跟月光河的分别除了味道不太一样之外,滑蛋河相比之下也比较没感觉那么热气,因为它糊糊的酱汁起了不同的作用。两款河粉都非常好吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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724
0
2013-05-16 35 views
这一款月光河在德记还蛮出名的,它有一颗生的蛋打在刚刚炒好的河粉上面。端来的时候我们必须自己搅拌均匀。热热的河粉会把蛋弄熟,然后就可以吃了。他们的月光河锅气非常的够,味道也非常的浓。所有的食材都非常的新鲜。店面出名果然有它的原因
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这一款月光河在德记还蛮出名的,它有一颗生的蛋打在刚刚炒好的河粉上面。端来的时候我们必须自己搅拌均匀。热热的河粉会把蛋弄熟,然后就可以吃了。他们的月光河锅气非常的够,味道也非常的浓。所有的食材都非常的新鲜。店面出名果然有它的原因
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-05-16 51 views
比较常吃的八爪鱼都是拿来炸的,这里的就比较特别。他们的八爪鱼是拿来蒸的。蒸过后的新鲜八爪鱼可以保存它原有的鲜甜味。吃起来口感非常的弹牙,有嚼劲。沾上他们特制的炸蒜米辣椒油,味道真是令人难忘。
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比较常吃的八爪鱼都是拿来炸的,这里的就比较特别。他们的八爪鱼是拿来蒸的。蒸过后的新鲜八爪鱼可以保存它原有的鲜甜味。吃起来口感非常的弹牙,有嚼劲。沾上他们特制的炸蒜米辣椒油,味道真是令人难忘。
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这里的最适合配菜的小吃,我个人就推荐这几样了白灼鱿鱼,卤鸡蛋鸡脚,猪肉元。白灼鱿鱼,用新鲜的鱿鱼灼成略熟,保留它的鲜味再配合自制的酱料,非常惹味。卤鸡蛋鸡脚,焖得非常入味而且也鸡脚也很软嫩了。猪肉元比较起来就顿时失色不少但也算不错的选择。
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这里的最适合配菜的小吃,我个人就推荐这几样了白灼鱿鱼,卤鸡蛋鸡脚,猪肉元。白灼鱿鱼,用新鲜的鱿鱼灼成略熟,保留它的鲜味再配合自制的酱料,非常惹味。卤鸡蛋鸡脚,焖得非常入味而且也鸡脚也很软嫩了。猪肉元比较起来就顿时失色不少但也算不错的选择。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-16
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  • 白灼鱿鱼,卤鸡蛋鸡脚,猪肉元
Level4
1K
0
2013-04-13 38 views
说到这里最出名的炒粉就非月光河粉莫属了。厨师将细滑优质河粉炒成的月光河粉,由于炒好后打入一颗鲜蛋,像月光,所以叫月光河粉。味道非常不错香滑,酱油也放得刚刚好,配料也很丰富。
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说到这里最出名的炒粉就非月光河粉莫属了。厨师将细滑优质河粉炒成的月光河粉,由于炒好后打入一颗鲜蛋,像月光,所以叫月光河粉。味道非常不错香滑,酱油也放得刚刚好,配料也很丰富。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-16
Recommended Dishes
  • 月光河粉
Level4
1K
0
2013-04-13 45 views
这里的瓦煲老鼠粉是招牌菜之一,差不多每桌都会叫一客。老鼠粉和肉碎一起炒香再放入瓦煲,上桌前再打一颗生蛋有点画龙点睛的效果,让这个瓦煲老鼠粉更加香滑。把蛋,肉碎和老鼠分搅匀之后吃后还会忍不住叫外卖呢。
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这里的瓦煲老鼠粉是招牌菜之一,差不多每桌都会叫一客。老鼠粉和肉碎一起炒香再放入瓦煲,上桌前再打一颗生蛋有点画龙点睛的效果,让这个瓦煲老鼠粉更加香滑。把蛋,肉碎和老鼠分搅匀之后吃后还会忍不住叫外卖呢。
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Date of Visit
2013-02-16
Recommended Dishes
  • 瓦煲老鼠粉