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2012-07-02 12 views
The first Charlie Brown in Malaysia is now in Penang, Strait Quay. I didn't manage to go for their 1st day opening at 9th April 2011. But it seem to disappoint lots of people on their soft launch, no air-con, everything is mess up? Alright, I went with my bunch of makan kaki this time. I am a fan of Charlie Brown, can't wait to introduce all these to you all. Anyway, order are make upon the counter, just like a fast-food restaurant concept and you will be given a number for your order.I have ord
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The first Charlie Brown in Malaysia is now in Penang, Strait Quay. I didn't manage to go for their 1st day opening at 9th April 2011. But it seem to disappoint lots of people on their soft launch, no air-con, everything is mess up? Alright, I went with my bunch of makan kaki this time. I am a fan of Charlie Brown, can't wait to introduce all these to you all. Anyway, order are make upon the counter, just like a fast-food restaurant concept and you will be given a number for your order.
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I have ordered their special beverage that day-Chocolate Soya which costs me RM11.00. It taste soya more than chocolate, quite special. My friends ordered a Chocolate drink-RM9.50 and a Coffee Mocha-RM11.00. All of us got the same picture of Lucy, I guess they saw all of us are girls (except KZ) so they specially draw Lucy for us.
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Spaghetti Chicken Bolognese
Taste not really nice. The spaghetti is very dry (do the chef know he have to put some oils while boiling the spaghetti?) The gravy taste very weird and very sour. It is like mixing tomato paste from the can directly with some chicken meat.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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