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2012-08-06 17 views
This plate of char koay kak is definitely not the best I have had in Penang AND in KL. The pieces are quite big and they aren't soft enough. More like chewy and bouncy instead of a softer melty texture. The portion is reasonable though and they do include lots of big, juicy beansprouts. The dish, especially the egg pieces, were very salty. Apart from the salt, I don't really taste much from this dish.