Sweet Hut (Tanjung Tokong)

jazzlah

Level3

甜心焦糖布丁拼奶白雪花冰【RM11.90】没有椰果子就来被Sweet Hut评选为镇店之宝的甜心焦糖布丁拼奶白雪花冰（名字很长下）软绵绵的拼奶雪花冰洒上Oreo碎并搭配一粒焦糖布丁基本上大热天一个享受这么一碟雪花冰是最惬意更多请看：http://jazzlah.blogspot.com/2014/04/sweet-hut-precinct-10.html焗侯爵朱古力心太软伴曲奇雪糕【RM12.80】（需等15-20分钟）是苦亦是甜的甜品，心太软其实和一般朱古力蛋糕没有太大分别噱头之处在于一刀切下去时朱古力会从蛋糕缝中溢出来但不懂是不是我们拍摄时间太久，当一刀切下心太软时蛋糕没有想象中软最后巧克力也没能溢出来，都呈比较黏腻状态“呆”在蛋糕内了，这是优点小失望的不过味道来说，亦苦亦甜，搭配雪糕一起吃还多了一份冰凉，还挺不错的更多请看：http://jazzlah.blogspot.com/2014/04/sweet-hut-precinct-10.html蓝莓千层蛋糕【RM12.50】千层蛋糕似乎近期也加入了甜品一族，不过个人觉得RM12.50好像有点小贵每一层的Crepe之间的Cre

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焗侯爵朱古力心太软伴曲奇雪糕【RM12.80】（需等15-20分钟）
是苦亦是甜的甜品，心太软其实和一般朱古力蛋糕没有太大分别
噱头之处在于一刀切下去时朱古力会从蛋糕缝中溢出来
但不懂是不是我们拍摄时间太久，当一刀切下心太软时蛋糕没有想象中软
最后巧克力也没能溢出来，都呈比较黏腻状态“呆”在蛋糕内了，这是优点小失望的
不过味道来说，亦苦亦甜，搭配雪糕一起吃还多了一份冰凉，还挺不错的

更多请看：http://jazzlah.blogspot.com/2014/04/sweet-hut-precinct-10.html

蓝莓千层蛋糕【RM12.50】
千层蛋糕似乎近期也加入了甜品一族，不过个人觉得RM12.50好像有点小贵
每一层的Crepe之间的Cream显得不够，如果可以再重手一些些
每一层加起来就比较有口感，吃起来也不会比较干涩

更多请看：http://jazzlah.blogspot.com/2014/04/sweet-hut-precinct-10.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2014-04-08

Waiting Time

20 Minutes (Dine In)

Spending Per Head

RM20 (Dinner)

annant

Level3

my friend & i chanced upon this dessert place, Sweet Hut while we were on our way home after berbuka puasa at Starz Diner Hard Rock Hotel. we had a dessert each and we actually thought Sweet Hut fairs better than some of the dessert chain out there. one friendly lady, Zenny, approached us, gave a brief introduction on the shop and some of the desserts. Sweet Hut was a really new addition at Precint 10 then. and she extended the invitation to the grand opening of Sweet Hut to us once she found ou

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Papaya Milk Snow Ice | RM 9.90

papaya is a rare flavour for shaved ice i would say as i don’t see other dessert shops serve this! Papaya Milk Snow Ice is new on the menu! and yesh, Durian Snow Ice is available too, of course!

i guess this Snow Milk will be the best dessert on hot day! and look, fresh papaya cubes on the side {Penang} Desserts @ Sweet Hut, Precint 10

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Steam Aloe Vera with Egg White and Papaya (cold) | RM 12.80
one of the dessert that i like to diy at home is 雪耳木瓜糖水 for youknowhat purpose. but so far i don’t see any positive effect =.=.

anyway, Sweet Hut made a twist on the classic tong sui! whole halved papaya is steamed together with egg white and aloe vera cubes. super nourishing dessert i would say. though i wish they use almond pudding instead of egg white. Zenny later explained egg white is used because not all like the taste of almond. but i thought they can add an almond option on the menu, for almond lovers like me!

translucent aloe vera cubes add additional sweetness to the dessert. however, the papaya itself is already sweet enough, so you might find this dessert slightly too sweet for your liking. the sweetness is just nice to me though.

fyi, all of the dessert at Sweet House DO NOT contain artificial sugar or flavouring!

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Mango & Durian Pancakes (2 pcs) | RM 9.90
rich cream and fruit encased in a thin pancakes!

i absolutely adored the Durian Pancake! Sweet Hut is really generous with the durian filling as you can see! unlike some other shops which has more cream than durian in it :/

daddy will LOVE it for sure! gonna bring him to try it in Malacca!

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Coconut Pudding with Caramel Pudding | RM 12.80

this is one of my favourite dessert at Sweet Hut! the caramel pudding and coconut pudding (sink at the bottom) and coconut milk just complement each other berry well. both puddings are smooth and soft! you can also have your coconut pudding with ice cream!

if you notice, Sweet Hut actually adds fresh-cut fruits in every dessert dish! a way to make you eat REAL fruit!

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Baked Marquis Chocolate Pudding with Cookies Ice-Cream | RM 12.80
you’ve got to wait 15-20 mins for preparation. the wait is totally worth it i assure you, if you are a chocolate person la! warm dark chocolate lava oozes out the second you cut it open. the pudding was moist and the texture was just right, best paired with the ice cream! and the fruits at the side, dip them with the choco lava and eat it ala fondue style {Penang} Desserts @ Sweet Hut, Precint 10

this dessert is 心太软 in Chinese which reminds me of Richie Ren, 心太软 was the first ever song i sang in Karaoke! #facepalm. it’s a hit that time okie!

ooh la la!

no wonder it’s in the Top 10 Chart!

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Milk Almond Pudding and Mango Sago Pomelo Soup | RM 8.90
{thing that makes me smile} the heart jelly {Penang} Desserts @ Sweet Hut, Precint 10

i love that it’s not overly sweet at all. and almond actually goes well with mango too! sago bits and pomelo pulps added different texture into the dessert! this is on their Top 10 list too!