Medan Selera Plus One

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I always like to eat fried koay teow. Because this dish seems very simple like you simply toast in few things in there then you fried here and there and you get a fried koay teow. Actually it isn't that simple. There are different steps that you need to follow to get a nice fried koay teow. The one that I only know is the bean sprout you need to add it in the last because like that only crunchy. The fried koay teow here is nice to eat.