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之前吃过不同的泰式料理，在port dickson这里看到有档泰式料理，就来试下。有蛮多的选择，我就选了吃泰式的炒饭。炒饭有放了应该是tom yam paste。很香，很好吃。除此以外，不会太辣，带有酸甜的味道，很滋味。

Penang prawn mee or most people know for hokkien mee over there is one of the Penang remarkable dish. The hokkien mee itself is comes with few prawns in the soup. The soup is cooked with some pork bone and the prawn. When these two mixed together, the soup itself taste very nice to drink. The soup taste sweet too. If you want the soup to be more spicy, you can always add in sambal into it.

Pan mee is very a special kind of noodle because of their texture. They are made of flour and the taste is very thick when you chew in your mouth. The pan mee has different types, like thick broad, thin or hand tear. This spicy pan mee is the thick broad type where the soup is basically cover with lots of chilli. If you cant really eat spicy, just order the normal pan mee. This spicy soup pan mee taste really spicy.

Pork noodle is one of my favourite food here. Because the pork here taste very nice to eat and also the noodle is very nice too. The pork ball meat is very soft and after they cooked it, they become even softer and also the soup become very sweet too. You need to wait till night time only able to come to this food court to eat the pork noodle but then they are very nice to eat.

The thai food most remarkable dish is definitely the thai tom yum noodle. The tom yam noodle here is very sour in taste and I always order the bee hoon instead of noodle. One of the main reason is that the beehoon will absorb more soup in it so when you eat the beehoon, you will taste more tom yam taste. I like the prawns, the sotongs in the soup. Frankly speaking, I just enjoy eating here.

You don't really need to find the origin of the siew pao to eat it. Now they deliver the siew pao almost everywhere. Even at a simple food court like this, i able to eat it. I like the sweetness of the siew pao meat char siew. The char siew is very nice to eat while it is hot. Even if it cool down, the taste still remain there just not as nice as while it is hot. So best to eat while it is hot.

I always like to eat fried koay teow. Because this dish seems very simple like you simply toast in few things in there then you fried here and there and you get a fried koay teow. Actually it isn't that simple. There are different steps that you need to follow to get a nice fried koay teow. The one that I only know is the bean sprout you need to add it in the last because like that only crunchy. The fried koay teow here is nice to eat.

I like to eat at this food court for the mixed rice, because the uncle is very good and generous. I took lots of dishes but the price is always very cheap. I do enjoy eat their oyster sauce chicken here. The sauce is very sweet and the chicken meat is very soft and sweet too. The chicken skin is very smooth. The soup which is free of charge, doesn't taste lots of msg too.