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2015-09-29
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We have a family dinner to celebrate the monncake festival at You Migi, is kind of Chinese-Shunde cuisine food.Restaurant appertizer served is something special which is chicken feet and cucumber pickle (marinated in chinese-shunde style) which is yummy.We started of with Ocean Dragon garoupa braised soup (kind of like a big wok with a thick broath - like the usual steamboat pot), we add on the tiger prawn (very fresh), deep fried beancurd, roasted pork and baby cabbage to the broath. End of the
Restaurant appertizer served is something special which is chicken feet and cucumber pickle (marinated in chinese-shunde style) which is yummy.
We started of with Ocean Dragon garoupa braised soup (kind of like a big wok with a thick broath - like the usual steamboat pot), we add on the tiger prawn (very fresh), deep fried beancurd, roasted pork and baby cabbage to the broath. End of the meal we order rice vermicelli to go with the thick broath which is so good taste.
Our meal goes together with stir fried meat with cabbage (RM25) which give a vy good 'wok hei' to the vegetable. Steam tice with preserved meat which looks simple but full of flavour (RM38). The rice goes well with deep fried fish lips. The captain recommended pan fried vegetable with paste which tasted so good. We also ordered the steam vermicelli roll with preserved vegetable (RM10)
Overall the food are all good with price on above average.
cucumber pickle and chicken feet
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Ocean Dragon Garoupa braised soup with tiger prawn
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stir fried meat with cabbage
RM25
36 views
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deep fried fish lips
53 views
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steam rice with preserved meat
RM38
35 views
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steam vermicelli rol with preserved vegetable
RM10
41 views
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panfried vegertable with paste
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