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2012-05-13
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First of all, the pork stench in this restaurant is horrible. It’s in my hair, bag and dress. The smell lingers on even after I’ve left the place. Honestly they should do something about the ventilation of the place, it’s like dining in a greasy butchery. And although their decoration is quite nice and we get a private room (that you gotta share with another couple which is quite awkward) , but the stench spoils everything. Few slices of un-marinated pork belly was placed on the grill. At first
Few slices of un-marinated pork belly was placed on the grill. At first, we are a bit worried as the pork might not taste good since it’s not marinated with anything except for slices of onions placed on top of it. But actually, it tasted good enough just to be eaten on it’s own! Or dipped with a brownish salty dip that I think is just salt or brown sugar with soy sauce. Just with a slice of pork and a mouthful of fluffy white rice. Yummy! Sorry no picture of cooked meat, too greasy for phone.
We are not expert in Korean grilled food so we kinda played with our food. After the server cut the pork slices and left, we applied some red sauce that tasted like fermented red bean curd (lam yu) taken from a plate of spring onions on the pork and briefly re-grilled them. It tasted yummier!
The bachan selected is quite mediocre, we didn’t even ask for re-fills. We send away a plate of clams because we are not a fan of shellfish and it kinda looked raw! In fact non of its bachan dishes tasted okay for me, I guess I’m really not into Korean food.
I would order another plate of pork but no menu was given to us because we booked this dinner via some group buy sites. I hate it when group buy customers are treated differently than their full paying customers. When I left, the floor is so greasy I almost slipped. The place is actually on second floor, next to Ampang Point above CIMB Bank. Thirst factor is quite high
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