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2012-12-19
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Pork-lovers can finally find paradise at Pavilion, where the newly opened Weissbrau provides everything from pork knuckles and ribs to cold cuts and sausages galore. Complimentary toast with pate, perfect to nibble on while awaiting the mains. Generously thick, flavourful Serrano ham slices to wrap around rock melon. The Giant Schublig sausage looks daunting, but two people should have no problem finishing it. Made of smoked pork and chicken blended with spices and milk, this was all that a fab
Pork-lovers can finally find paradise at Pavilion, where the newly opened Weissbrau provides everything from pork knuckles and ribs to cold cuts and sausages galore.
Complimentary toast with pate, perfect to nibble on while awaiting the mains.
Generously thick, flavourful Serrano ham slices to wrap around rock melon.
The Giant Schublig sausage looks daunting, but two people should have no problem finishing it. Made of smoked pork and chicken blended with spices and milk, this was all that a fabulous sausage should be: fresh, plump, juicy and well-seasoned.
Assorted meat and sauerkraut with Nurnbergen and Farmer's Pork sausages. Another terrific platter for sharing. We particularly loved the pork belly (partially hidden behind the sausages), which was both fatty and crispy at the same time.
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