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2012-10-09
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Watami: Round Two. With a menu that spans more than 120 choices, there's no lack of temptations here. For something a little different: a do-it-yourself Japanese potato salad, served warm with fish roe, boiled eggs, carrots, onions & beef bacon. Use the pestle to mash everything up into soft, savory baby food. Kamameshi _ a traditional pilaf-like rice recipe with salmon, scallops, chicken & mushrooms, cooked in a steel pot at the table for 20 minutes. Not as lip-smacking as paella, bibimbap or e
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