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2013-11-28
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I don't know why some people are hell-bent against vegetarian food. I think if it's done well, it's very good; and in the case of this extremely popular and crowded place located at the back of a temple (owned and operated by the temple people), it's very much so.All this is just RM4. I never take mock meat, as it's rubbish and defeats the purpose of eating vegetarian food. These are some of my favourite picks (menu rotates, not the same thing is available daily).Stuffed tau pok: I'm not sure wh
I don't know why some people are hell-bent against vegetarian food. I think if it's done well, it's very good; and in the case of this extremely popular and crowded place located at the back of a temple (owned and operated by the temple people), it's very much so.All this is just RM4. I never take mock meat, as it's rubbish and defeats the purpose of eating vegetarian food. These are some of my favourite picks (menu rotates, not the same thing is available daily).
Stuffed tau pok: I'm not sure what they stuff in it, but it actually tastes quite meaty (not mock meat - I know what that tastes like). Also has some parsley, which may not be taken well by some people.
Curry vegetables: spicy, softened, and actually kinda sweet too.
"Egg": I don't think this is egg. Tastes like soy sheets, with some egginess. Soft, moist. Lovely.
"Minced pork": Tastes like soft tofu and mushrooms. My favourite of them all. Really good!
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