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2012-10-09
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Tanzini has formally opened its 29th-floor pavilion for nightly dining, calling it "Upper Deck" _ a standalone restaurant with its own chef, a unique menu & a warm new look. There are no a la carte selections here. Instead, customers are restricted to a set menu, with prices fixed at RM155++ for four courses, RM185++ for five and RM215++ for six. The menu will likely be changed every few weeks. Upper Deck's food is tastier than Tanzini's downstairs. Loved the crab tartare _ densely packed, eleg
Tanzini has formally opened its 29th-floor pavilion for nightly dining, calling it "Upper Deck" _ a standalone restaurant with its own chef, a unique menu & a warm new look. There are no a la carte selections here. Instead, customers are restricted to a set menu, with prices fixed at RM155++ for four courses, RM185++ for five and RM215++ for six. The menu will likely be changed every few weeks.
Upper Deck's food is tastier than Tanzini's downstairs. Loved the crab tartare _ densely packed, elegantly plated & gently seasoned with herbs that evoked a European garden's fragrance.
Baby lobster tail _ firm and juicy _ blanketed in an apple mint sheet & partnered with aged balsamico, three types of full-bodied heirloom tomatoes & ravioli stuffed with basil sauce. An excellent ensemble, one of the most satisfying starters we've savored this year.
Adamo Tanzini (vodka, apple sour, apple juice) & Summertini (absolut vodka mandarin, lychee liquor, orange, cranberry juice). Martinis at their most marvelous.Cigar lovers can head to the adjoining Trinidad cigar lounge to puff away.
Children are banned from Upper Deck, so a calm evening is assured. The restaurant opens only for dinner, except on Sundays.
All in all, an exquisite experience; if Upper Deck can keep this up, it'll be one of our most highly recommended restaurants.
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