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2013-04-27
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Tong yuen in ginger soup. What I love about Tian Pin’s version is that the ginger soup is filled with ginger taste. The ginger used was hot and “ginger-spicy” for my stomach. Some people could not take the spiciness but this version was all fine with me. The tong yuen was big and filled with black sesame. It was also soft to chew and the sesame fillings were fragrant, not too sweet and not too bitter.
Tong yuen in ginger soup. What I love about Tian Pin’s version is that the ginger soup is filled with ginger taste. The ginger used was hot and “ginger-spicy” for my stomach. Some people could not take the spiciness but this version was all fine with me. The tong yuen was big and filled with black sesame. It was also soft to chew and the sesame fillings were fragrant, not too sweet and not too bitter.
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