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2013-07-30
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Tokyo gyudon (beef rice with hot spring egg in Tokyo style). The Tokyo gyudon was topped with beef slices and an egg. I mixed the hot spring egg into the rice and the beef so that the rice has some sticky texture. The beef slices were a lot and it has a little more fats than usual. They were slightly tough to chew off. The rice would have been perfect if the beef slices were more tender.
Tokyo gyudon (beef rice with hot spring egg in Tokyo style). The Tokyo gyudon was topped with beef slices and an egg. I mixed the hot spring egg into the rice and the beef so that the rice has some sticky texture. The beef slices were a lot and it has a little more fats than usual. They were slightly tough to chew off. The rice would have been perfect if the beef slices were more tender.
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