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2013-09-20
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The signature from The Steakhouse will be definite the Steak and here they offer two variant of steaks which is the Aged Black Angus or Chilled Australian Grained Fed. There are five cuts to choose from ranging from medaillion, tenderloin, rib-eye, T-bone and striploin. Since Jerry ordered the beef, I tried a small slice of it and it is sinfully delicious and each bites is heavenly where the meat is succulent and also juicy.
The signature from The Steakhouse will be definite the Steak and here they offer two variant of steaks which is the Aged Black Angus or Chilled Australian Grained Fed. There are five cuts to choose from ranging from medaillion, tenderloin, rib-eye, T-bone and striploin. Since Jerry ordered the beef, I tried a small slice of it and it is sinfully delicious and each bites is heavenly where the meat is succulent and also juicy.
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