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2013-09-06
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This is the spare rib with sweet and sour sauce set meal. Deep fried pork cutlets drenched coated with thick sweet and sour sauce. The meat is tender and good, but not the best sweet and sour pork ever. Many tau chau would have better sweet and sour pork with more wok heat in it. This one lack a bit of those but still good to go as a set meal. And similar to all other set meals, is served with rice, side dishes and soup.The rice was good enough just try not to compare them to the authentic ones
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