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2013-09-27
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My hunt for the best spare ribs or pai kuat wong has finally ended with the discovery of this dish @Sang Kee. The ribs were deep fried and coated with a gooey, sweet and savoury layer of oyster and tomato sauce, making them very flavourful. The meat within the crispy surface was surprisingly tender as opposed to tough, which is common for most deep-fried items. Juicy and succulent ribs were finger licking good too. Plentiful portions, delicious and filling, wonderfully ribs were especially del
My hunt for the best spare ribs or pai kuat wong has finally ended with the discovery of this dish @Sang Kee. The ribs were deep fried and coated with a gooey, sweet and savoury layer of oyster and tomato sauce, making them very flavourful. The meat within the crispy surface was surprisingly tender as opposed to tough, which is common for most deep-fried items. Juicy and succulent ribs were finger licking good too. Plentiful portions, delicious and filling, wonderfully ribs were especially delicious accompanied with some piping hot white rice.This dish certainly meet all my expectation in terms of presentation, taste and texture. Well-executed !
Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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