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2013-05-11
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The stuffed tao fu pok was big too. Normally tao fu pok elsewhere is quite small but this Ipoh Road one was quite big. It manged to stuff some fish paste in. The fish paste was slightly salty and springy, no fishy taste. The tao fu pok was soft but the skin was a bit tough though. It was slightly salty and I had to dip with sweet sauce. I ate with some spring onions to add further aroma to it.
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