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2012-07-05
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Steamed FishThis is a big NO NO dish to be and I wouldn't be ordering this next visit (not unless they improve or come out with new sauce) because it is very light in taste. While the fish is fresh and the meat is soft, the sauce is under flavour and that is the most important thing that a steamed fish should depend on. Beside the sauce, everything else taste quite normal and of course plain. Perhaps the chef forgotten to put salt in it? But anyway I convinced myself that it is healthy this way
Steamed FishThis is a big NO NO dish to be and I wouldn't be ordering this next visit (not unless they improve or come out with new sauce) because it is very light in taste. While the fish is fresh and the meat is soft, the sauce is under flavour and that is the most important thing that a steamed fish should depend on. Beside the sauce, everything else taste quite normal and of course plain. Perhaps the chef forgotten to put salt in it? But anyway I convinced myself that it is healthy this way to finish up when other friend of mine refuse to
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