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2012-03-14
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Was looking for a place to eat around BU n Damansara area for me n my frens birthday. So my fren chose this place. We ordered each an abalone soup (RM38) as starters since they were having Abalone promotion this month of March. Then we wanted crabs, prawns and vege. The captain was very friendly because my fren wanted smaller prawns but wanted something spicy so she suggested this n told us its with shells but if we want it without shells they can do it as well so of course we wanted without sh
The captain was very friendly because my fren wanted smaller prawns but wanted something spicy so she suggested this n told us its with shells but if we want it without shells they can do it as well so of course we wanted without shells coz its easier to eat :
Then we ordered SzeChuan dumplings , Stir fried Kailan , Butter crabs and at the end have sugar free Ginseng Panna Cota dessert. Overall i like the food especially the prawns n the dessert. However i think service was a bit slow sometimes and the tables were too near to each other in the main lobby of the restaurant.. So we opted a private room n surprisingly they have smaller rooms to cater for small groups of ppl .. It was good.
I would definately go back there to eat again.
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