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2013-02-26
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Clear pork broth, isn't oily. Taste thin, the flavor isn't distinctive enough and pretty salty. The noodles feature something akin to thick WanTan Mee, stringy and springy in texture. Three thin big slice of pork loin look attractive, but the taste easy forgettable.Side order:This three little dough-wrapped morsels filled with stuffing consists of vegetables and ginger slice (from what I could taste, no pork filling). Done in deep fried, not in usual pan-fried, and still piping hot when served
Clear pork broth, isn't oily. Taste thin, the flavor isn't distinctive enough and pretty salty. The noodles feature something akin to thick WanTan Mee, stringy and springy in texture. Three thin big slice of pork loin look attractive, but the taste easy forgettable.Side order:
This three little dough-wrapped morsels filled with stuffing consists of vegetables and ginger slice (from what I could taste, no pork filling). Done in deep fried, not in usual pan-fried, and still piping hot when served to us.
it was sweet without any hint of bitterness despite the pulpy rind floating in it. Served warm rather than hot in a tiny cup. I need to keep on requesting for hot water refilling.
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