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2013-05-11
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Han Room siew mai was an interesting one as it has quite a number of ingredients: prawns, crab roe, mushroom and minced meat. Although siew mai is mostly pork-based, but having a little piece of prawn on it would enlighten me. The prawn were soft and crunchy. The siew mai was not too solid in texture which made the chewing easy, it was not too salty too. I like this very much.
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