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2013-01-23
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Dining at Senja is a real pleasure, thanks to the very friendly and knowledgeable staff, well-executed food and a serene, enchanting ambience. Our only complaints? The one-page menu is limited, with not enough options to warrant repeated visits. Prices are also really steep, but that's the trend for Saujana's outlets. Good stuff to munch on while waiting. The food is served quickly, so the wait isn't long. Beef carpaccio with marinated mushrooms and parmesan cheese. We loved how the three main
Dining at Senja is a real pleasure, thanks to the very friendly and knowledgeable staff, well-executed food and a serene, enchanting ambience. Our only complaints? The one-page menu is limited, with not enough options to warrant repeated visits. Prices are also really steep, but that's the trend for Saujana's outlets.
Good stuff to munch on while waiting. The food is served quickly, so the wait isn't long.
Beef carpaccio with marinated mushrooms and parmesan cheese. We loved how the three main ingredients blended together perfectly to make this a melt-in-your-mouth delight.
Caprese salad with aceto balsamico dressing. Expertly done, but the serving was too small.
Long Neck Shiraz 2006 (South Africa).
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