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2013-01-04
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Could this be SS2's answer to El Cerdo? Sanbanto uses organic pork from their own farm in Johor to whip up simple but satisfyingly tasty dishes. The pork liver pate is rave-worthy if you can tolerate the strong flavour of offal. Spread this soft, smooth blend on the bread, then mix in the salad for a luxuriously creamy sandwich. The piece de resistance is the BBQ pork rib. Every table seemed to order it. Meaty, succulent and sweet, it would be worth returning for this alone. The two of us were
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