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2012-10-12
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Samplings on the Fourteen: Round 2. Goose liver on candied apples, mixed cress & aged balsamic vinegar. Surprisingly sizable slabs, triumphantly tasty. When was the last time we had foie gras? Seems like far too long ago. Kaffir lime panna cotta. Smooth and creamy, with an orange, chili & caramel topping. Earl Grey chocolate mousse with cashew nut snap. The list of desserts here isn't long, but whatever we tried left us supremely satisfied.
Samplings on the Fourteen: Round 2.
Goose liver on candied apples, mixed cress & aged balsamic vinegar. Surprisingly sizable slabs, triumphantly tasty. When was the last time we had foie gras? Seems like far too long ago.
Kaffir lime panna cotta. Smooth and creamy, with an orange, chili & caramel topping.
Earl Grey chocolate mousse with cashew nut snap. The list of desserts here isn't long, but whatever we tried left us supremely satisfied.
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