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2012-10-30
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One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs. Pumpkin soup with pork bacon. Warm, creamy comfort; as excellent as it sounds. Chef's Pasta, a tomato-based spaghetti pan-fried with Chinese sausage, pork bacon, sliced mushrooms & pork croutons. Absolutely addictive, thanks to its rich, flavorsome sauce. We also loved the large, crunchy croutons of pork lard. Pork ribs sauteed in butter
One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs.
Pumpkin soup with pork bacon. Warm, creamy comfort; as excellent as it sounds.
Chef's Pasta, a tomato-based spaghetti pan-fried with Chinese sausage, pork bacon, sliced mushrooms & pork croutons. Absolutely addictive, thanks to its rich, flavorsome sauce. We also loved the large, crunchy croutons of pork lard.
Pork ribs sauteed in butter cream & curry leaves-infused sauce. Could have used some bread to mop up the thick, robust gravy.
Vintry Sundae, with seven layers of ice cream, nuts, blueberry sauce, cornflakes, corn, mixed cereal & fresh grapes. Both fun and delicious to eat.
Tiramisu. No raves, but no complaints.
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