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2012-07-30
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Thai up's menu served a few variety of rice and noodle. Under the House Specialty, there are 1 type of rice and 4 types of noodles for you to match with your desire meat and 4 types of sauces. The cost of the house specialty are; RM14.90 for chicken meat and RM16.90 for seafood such as prawns and squids. The interesting part is the diner get flexibility to choose either rice or noodle. Rice would be what they called it Thai mixed rice which is the mixture of fragrant rice with brown rice ot
Under the House Specialty, there are 1 type of rice and 4 types of noodles for you to match with your desire meat and 4 types of sauces. The cost of the house specialty are; RM14.90 for chicken meat and RM16.90 for seafood such as prawns and squids.
The interesting part is the diner get flexibility to choose either rice or noodle. Rice would be what they called it Thai mixed rice which is the mixture of fragrant rice with brown rice other than that would be any one of the 4 types of noodles to choose from such as vermicelli, glass noodle, wheat noodle and rice noodle. As for the 4 types of sauces such as Green Curry, Red Curry, Spicy Lemongrass and Spicy Basil.
We have ordered House Specialty Thai mixed rice with chicken meat on Green Curry. This dish was delicious, the milky thick Green curry taste very good. The Green curry along with the mixed rice and the grilled chicken meat made the whole dish superb. . The grilling smell on the chicken skin was captured, smell so nice and taste so good. I personally think that the portion of the rice is just enough for the ladies.
I will certainly return to try other dishes for the sake of their delicious sauce.
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