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Level4
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2012-07-25 49 views
There are only two reasons why I dine here at Nong & Jimmy. The tom yam and the fried rice. Even my friends came all the way from Petaling Jaya just to taste both the dishes. It couldn’t be that bad right? The fried rice may look simple with only prawns but it’s superb in taste! The rice is done just right, not too oily, not too dry and not too wet. It has enough ‘wok hei’ and minced garlic that it gives a very aromatic experience to the palate. It tastes a little seafood flavour maybe because o
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There are only two reasons why I dine here at Nong & Jimmy. The tom yam and the fried rice. Even my friends came all the way from Petaling Jaya just to taste both the dishes. It couldn’t be that bad right? The fried rice may look simple with only prawns but it’s superb in taste! The rice is done just right, not too oily, not too dry and not too wet. It has enough ‘wok hei’ and minced garlic that it gives a very aromatic experience to the palate. It tastes a little seafood flavour maybe because of the prawns used. This is just simply good to begin with. I can just have it on its own.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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