Melting Pot Cafe

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Should you are hankering for some western cuisine, you could try this potatoes, prepared the au gratin way The potatoes are nicely sliced before layering on top of each other and then baked with the cream. Generous dosage of milk are added to make it milkier and cheese is doused on the top before sending it to be baked till golden brown on the top. It then creates a slight crispy layer crust on top of it, while covering the soft potatoes beneath it. This casserole-like dish is simple and savory