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2013-05-03 901 views
They serves limited varieties of foods. I like their shrimps. Very fresh, sweet and springy. They places it on top of the ice corner. It looks like the cocktail prawns. The shrimps taste really scrumptious and it can even eat by its own without any sauce.I heard my mates says the fish satay is nice with their secret recipe sauce, but unfortunately i didn't have the chance to try it myself. Every time I want to take it, all taken by others. Have to wait for their staff to grill.The fruit juice
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They serves limited varieties of foods.

I like their shrimps. Very fresh, sweet and springy. They places it on top of the ice corner. It looks like the cocktail prawns.
The shrimps taste really scrumptious and it can even eat by its own without any sauce.

I heard my mates says the fish satay is nice with their secret recipe sauce, but unfortunately i didn't have the chance to try it myself. Every time I want to take it, all taken by others. Have to wait for their staff to grill.

The fruit juice is excluded in the buffet price. I don't know that and the staff didn't inform us until someone asked him. My advice is don't order the juices, cause it will easily make you feel full and expensive.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-04-29 487 views
Should you are hankering for some western cuisine, you could try this potatoes, prepared the au gratin way The potatoes are nicely sliced before layering on top of each other and then baked with the cream. Generous dosage of milk are added to make it milkier and cheese is doused on the top before sending it to be baked till golden brown on the top. It then creates a slight crispy layer crust on top of it, while covering the soft potatoes beneath it. This casserole-like dish is simple and savory
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Should you are hankering for some western cuisine, you could try this potatoes, prepared the au gratin way
The potatoes are nicely sliced before layering on top of each other and then baked with the cream. Generous dosage of milk are added to make it milkier and cheese is doused on the top before sending it to be baked till golden brown on the top. It then creates a slight crispy layer crust on top of it, while covering the soft potatoes beneath it. This casserole-like dish is simple and savory with some dashes of herbs too. Guess it's well balanced, just like its 'yin-yang' ceramic depicts
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2013-04-29 136 views
Fresh Orange JuiceThis orange juice is ordered ala carte since there is no fruit juice available at the buffet. It’s refreshing and really freshly squeezed from the fruit itself for there is the natural citrusy and sweetness in the drink. Not too artificially sweetened and there are some pulps to accompany too. Also, it’s nice and joyful to look at, with the garnishment of cherries and orange slices to perk it up
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Fresh Orange Juice

This orange juice is ordered ala carte since there is no fruit juice available at the buffet. It’s refreshing and really freshly squeezed from the fruit itself for there is the natural citrusy and sweetness in the drink. Not too artificially sweetened and there are some pulps to accompany too. Also, it’s nice and joyful to look at, with the garnishment of cherries and orange slices to perk it up
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2013-04-29 84 views
Cold SatayYa…is it cold satay? Hehe.. That did bewildered me actually in the first place This chicken cutlet is sort of deep fried first before skewered onto a bamboo stick and laid on banana leaves. Well, the meat is adequately marinated, bit hard, but still good to go.You can go with some mayo or thousand island sauce, or the conventional chillies sauce, if you preferred.
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Cold Satay

Ya…is it cold satay? Hehe.. That did bewildered me actually in the first place

This chicken cutlet is sort of deep fried first before skewered onto a bamboo stick and laid on banana leaves. Well, the meat is adequately marinated, bit hard, but still good to go.You can go with some mayo or thousand island sauce, or the conventional chillies sauce, if you preferred.
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2013-04-29 78 views
Savoury MorselsShould you prefer more meaty filling, then you could opt for the carrot sticks wrapped in mutton. This fare is much simpler and at its natural best taste. The meat is chewy and tender, whilst the julienned carrots is crisp. I would prefer to deep it into some barbeque sauce for some smokiness. Else, for those who prefer much more subtle-taste food, smoked salmon with minced avocado, would be a good try. The delicately diced smoked salmon is quite delish with the dashes of minced
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Savoury Morsels

Should you prefer more meaty filling, then you could opt for the carrot sticks wrapped in mutton. This fare is much simpler and at its natural best taste. The meat is chewy and tender, whilst the julienned carrots is crisp. I would prefer to deep it into some barbeque sauce for some smokiness.
Else, for those who prefer much more subtle-taste food, smoked salmon with minced avocado, would be a good try. The delicately diced smoked salmon is quite delish with the dashes of minced avocado to complement it. Simple at its originally best with some black pepper aroma too!
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2013-04-29 44 views
Oceanic cocktail foodMini bite-sized food is epitome to convenience and moderation, apart from offering diners some visual aesthetic. There are several types of the morsel for you to choose from such as the tuna bite and mussels cutlet with cherries. The former is of the shrunken size of the usual tuna sandwich I suppose, hehe. Taste wise still savory and addictive As for the latter, the mussels is quite tangy with the fresh tomato cherries. You may add some relish on it for better taste.
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Oceanic cocktail food

Mini bite-sized food is epitome to convenience and moderation, apart from offering diners some visual aesthetic. There are several types of the morsel for you to choose from such as the tuna bite and mussels cutlet with cherries. The former is of the shrunken size of the usual tuna sandwich I suppose, hehe. Taste wise still savory and addictive
As for the latter, the mussels is quite tangy with the fresh tomato cherries. You may add some relish on it for better taste.
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2013-04-29 34 views
Berries ChouxWow, it’s always that exciting whenever it comes to the dessert corner in any of my gastronomic journey. With the plethora of sweet tooth choices to be screened through, you are set to be tempted the sinfully way Doesn’t this Berries Choux looks inviting enough for you? With some delicate and smooth cream, sandwiched between two baked pastries, it’s enough to catch your attention. The cream consist of some mixture of blueberries amidst the milk cream, that give rises to mild sweetne
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Berries Choux

Wow, it’s always that exciting whenever it comes to the dessert corner in any of my gastronomic journey. With the plethora of sweet tooth choices to be screened through, you are set to be tempted the sinfully way
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Doesn’t this Berries Choux looks inviting enough for you? With some delicate and smooth cream, sandwiched between two baked pastries, it’s enough to catch your attention. The cream consist of some mixture of blueberries amidst the milk cream, that give rises to mild sweetness the otherwise bland pastry. It’s bit gooey and silky too. Apart from using berries, cherries topping is also available to cater for the difference preference of people alike. The citrusy of the fruits helps balanced off the creamy sensation of the filling.
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This year birthday’s celebration has been a great and jovial one! For the merriment entails one after another. Really overjoyed and thrilled! Thus, really need to thank all my loved ones as well as friends…So this round was suggested by my brother to enjoy buffet at Melting Pot, Concorde Hotel at Shah Alam. Vast food choice and I love its seafood corner and desserts selections most! Pasta and spaghetti are cooked to order and basically food is fresh. There are also live band to spice up the nigh
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This year birthday’s celebration has been a great and jovial one! For the merriment entails one after another. Really overjoyed and thrilled! Thus, really need to thank all my loved ones as well as friends…

So this round was suggested by my brother to enjoy buffet at Melting Pot, Concorde Hotel at Shah Alam. Vast food choice and I love its seafood corner and desserts selections most! Pasta and spaghetti are cooked to order and basically food is fresh. There are also live band to spice up the night more and being the lucky birthday girl, the band rendered “I’m Yours” by Jason Myraz soothingly…….What a memorable night to behold…..and definitely tummy was satisfied as well!

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