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2015-12-03 463 views
The day we went to have dinner at Double Joy was when I was not feeling very well. So you can imagine my displeasure when we arrived and the place was quite full of people, plus the weather was kind of hot which agitated me even further. It is safe to say that by then I was just expecting the worst for dinner.The steamed ginger and scallion fish that we ordered was.... It was not the best nor was it terrible. The one thing that I was looking forward to is the sauce which was quite scarce and the
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The day we went to have dinner at Double Joy was when I was not feeling very well. So you can imagine my displeasure when we arrived and the place was quite full of people, plus the weather was kind of hot which agitated me even further. It is safe to say that by then I was just expecting the worst for dinner.The steamed ginger and scallion fish that we ordered was.... It was not the best nor was it terrible. The one thing that I was looking forward to is the sauce which was quite scarce and there wasn't really much ginger either so the flavour was only so-so.
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As always, my family's favourite is the Claypot Pork Belly with Salted Fish. I remember eating plenty of this growing up so I already know what is good and what isn't. Although the one I had at Double Joy was not the best, I can say that they cook this dish much better than a whole lot of other restaurants. The sauce was nicely thick with a hint of spiciness from the dried chillies. 
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And the best dish of the night was the stewed yam with pork ribs. Usually the yam that we get elsewhere is only tender but the one at Double Joy was so soft that it melted into the stew till it's almost like a thick soup. Plus the taste was amazing. For someone that was kind of sick this was very comforting and I couldn't stop drinking the sauce, dousing it all over my rice. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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