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2012-10-01
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Porto Romano's latest outpost is an elegant space sequestered in an improbable location: The Intermark's basement food court. The menu here is vast, filled with crowd-pleasing favorites such as seafood risotto. Creamy & al dente, with sufficient squid, mussels & prawns to curb complaints. Lobster-stuffed ravioli. Kids might enjoy this, since it packs a wallop of flavor. But the subtler crustacean nuances are lost in the tangy tomato-&-lemon gravy.
Porto Romano's latest outpost is an elegant space sequestered in an improbable location: The Intermark's basement food court.
The menu here is vast, filled with crowd-pleasing favorites such as seafood risotto. Creamy & al dente, with sufficient squid, mussels & prawns to curb complaints.
Lobster-stuffed ravioli. Kids might enjoy this, since it packs a wallop of flavor. But the subtler crustacean nuances are lost in the tangy tomato-&-lemon gravy.
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