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2013-05-17
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Pork Meat Balls. The meat balls came in a bowl of soup sprinkled with spring onions. The soup was quite oily and salty, as such I did not drink second sip. The meat balls were big, bigger than other restaurants' meat balls. It was solid and compact in texture. They were not so salty, just nice. The texture was springy. After eating one piece, it was quite filling already.
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