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2013-12-12
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again another special dish because usually the wedding dinner will give butter prawnbut now perhaps people are more health conscious, they serve this poached tiger prawn which has a hint of rice wine taste in itthe prawns are succulent and freshcloser to the end of the dinner the vegetable is servedthe braised lingzhi with beancurd and brocolli it has a thick gravy
but now perhaps people are more health conscious, they serve this poached tiger prawn which has a hint of rice wine taste in it
the prawns are succulent and fresh closer to the end of the dinner the vegetable is served
the braised lingzhi with beancurd and brocolli
it has a thick gravy
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