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2013-12-17
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t was a family dinner and I wanted to go to this famous hawker stall in Jinjang, an area in Kuala Lumpur that I seldom step foot on.Long Grilled Fish Seafood Restaurant is the name to look for, but it is actually an open-air food stall operating on the roadside a.k.a. dai pai dong in Cantonese. They are quite famous for seafood especially crabs, but we skipped that as we wanted something else.Creamy butter Japanese snail came first; the snail was crunchy, the flavourful white cream immediately e
t was a family dinner and I wanted to go to this famous hawker stall in Jinjang, an area in Kuala Lumpur that I seldom step foot on.
Long Grilled Fish Seafood Restaurant is the name to look for, but it is actually an open-air food stall operating on the roadside a.k.a. dai pai dong in Cantonese. They are quite famous for seafood especially crabs, but we skipped that as we wanted something else.
Creamy butter Japanese snail came first; the snail was crunchy, the flavourful white cream immediately enriched my taste buds and satisfied my belly.
The Nyonya squid was sweet, sour and spicy, the pineapple-based sauce was very refreshing.
Fish duo is fish served in two flavours, a portion to steam while the other to fry and top with mild spicy creamy sauce and they were both equally good. *drooling*
You can find more about what have we ordered at Relish by Rae http://relishbyrae.blogspot.com/2013/11/restaurant-style-hawker-stall-at-long.htmlThe total damage was about RM 260, not too bad huh? However, considering dining in a hawker stall, the damage is slightly higher than the others and the average can go more than RM 40 per pax. If you were tempted to order the king prawn, it could cost you about RM 30 per piece. Having said that, the food is actually worth every penny in my humble opinion, but you just have to bear with the not so fantastic ambience, particularly you might get your feet soak wet sitting outside under the tent if it rains.
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