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Happened to be at ss2 few days ago and I were introduced to try out the wan tan mee at restaurant Chan Meng Kee.The place was crowded by people especially office workers during lunch hour. I opted for their char siew wan tan mee and frankly to say, their wan tan mee failed to meet my expectation.The mee came with char siew slice, spring onion, pickled green chilies and a bowl of wan tan soup. The mee was too moist to my liking. They stick together as a huge chunk and I was having a hard time to
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Char Siew Wan Tan Mee
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Happened to be at ss2 few days ago and I were introduced to try out the wan tan mee at restaurant Chan Meng Kee.

The place was crowded by people especially office workers during lunch hour. I opted for their char siew wan tan mee and frankly to say, their wan tan mee failed to meet my expectation.

The mee came with char siew slice, spring onion, pickled green chilies and a bowl of wan tan soup. The mee was too moist to my liking. They stick together as a huge chunk and I was having a hard time to eat. I would prefer the mee to be dry and chewy a bit. Thus, there’s nothing to shout out about their mee.

To be fair, their char siew was pretty good. They were juicy and had strong flavor. It was sweet and savory. People who prefer heavier taste will love the char siew.
Peanut lotus soup
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Their peanut lotus soup did surpass my expectation. Came with lotus slice, chicken feet and lots of peanuts. This clear soup had strong flavor of peanut, tasted super fresh, the lotus was being simmered perfectly, and the texture was soft and easy to chew on. It was indeed a bowl of comforting soup to go with your lunch.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
RM10 (Lunch)