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2013-08-31
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Busy workers manning the counter and getting the buns sorted out in bags for customersA super delicious looking strawberry laden cake that made me glued to the glass!Rows of colorful and nicely packaged pudding flavors calling out from the fridgeA huge variety of premium chocolate at RM3.90 each! Maybe I'll try one some time, just to kill my curiosity of why is it priced so high.These were the guilty ones! Some of the fresh pastries which smell covered the entire shop while seducing passer-bys l
Busy workers manning the counter and getting the buns sorted out in bags for customers
A super delicious looking strawberry laden cake that made me glued to the glass!
Rows of colorful and nicely packaged pudding flavors calling out from the fridge
A huge variety of premium chocolate at RM3.90 each! Maybe I'll try one some time, just to kill my curiosity of why is it priced so high.
These were the guilty ones! Some of the fresh pastries which smell covered the entire shop while seducing passer-bys like me!
Racks and columns of fresh pastries waiting to be picked up
A leaflet teaching newbies to Japanese bread on how to store and reheat it up to it's fullest potential taste
And I gave in to the Pan O Chocolate bun!After lunch, I was curious of the commotion at a neighboring shop. Upon further inspection, I found out that Komugi has yet open a new outlet, this time at Sunway Giza. With the strong buttery smell, I was lured into the shop.
As I entered the bread shop, it was as if I entered candyland. Rows and racks of ALL TYPES of pastries surrounded me. I must blame the lighting to make each and every one of them look so irresistible! The display racks were full of pastries, to the brim! So you can imagine my excitement when I saw such a variety of pastries at one place. I must say this is the first time I've seen it and all of them looked so unique.
I settled with the Pan O Chocolate because the name sounded cute! And I was actually very full for a fact. The bun was more of a tea time snack for me. It still tasted amazing even after keeping it for a few hours. I didn't even need to reheat it. The bun texture was soft and buttery and centered with moderate amount of chocolate. It was a great tea time snack! And it left me craving for more!
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