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2012-08-16
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Pan meeThis is the pan mee.I choose thin pan mee this time and their thin pan mee is very nice also.The thin pan mee is very soft but not all stick together.They put the fried ikan bilis and this is the most important ingredient for pan mee.It's so crispy and bring the saltness to the soup.The black fungus is also very nice.The soup is not too salty and no MSG taste.
This is the pan mee.I choose thin pan mee this time and their thin pan mee is very nice also.The thin pan mee is very soft but not all stick together.They put the fried ikan bilis and this is the most important ingredient for pan mee.It's so crispy and bring the saltness to the soup.The black fungus is also very nice.The soup is not too salty and no MSG taste.
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