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2013-05-14
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Pan Fried Shanghai Dumpling ("wo tip"). This wo tip came with vinegar and ginger strips. The dumpling skin was slightly thick and it was not that crispy even though it was pan-fried. The dumpling was fat and filled with ingredients: minced meat and chives. The meat was moist, not too salty and the chives gave an additional flavour. Dipped together with vinegar, it was sour.
Pan Fried Shanghai Dumpling ("wo tip"). This wo tip came with vinegar and ginger strips. The dumpling skin was slightly thick and it was not that crispy even though it was pan-fried. The dumpling was fat and filled with ingredients: minced meat and chives. The meat was moist, not too salty and the chives gave an additional flavour. Dipped together with vinegar, it was sour.
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