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2016-03-24
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It was a Saturday morning and my best friends called me up for brunch. Since I was quite free as it was the holidays, I agreed and we headed to Yeast Bistronomy for brunch. My friends and I were always on the lookout for good food and I think Yeast Bistronomy wasn’t a disappointment for us yet no wow factor to us.Since the food there are quite pricey, we decided to order all of our food from the eggs section. We had the Oeufs Mollets Florentine which I think meant Eggs Florentine. It was a dish
Since the food there are quite pricey, we decided to order all of our food from the eggs section. We had the Oeufs Mollets Florentine which I think meant Eggs Florentine. It was a dish made of 2 soft boiled eggs over spinach, mushrooms and glazed with a Gruyere cheese sauce. The dish turned out to be just a bowl of eggs with a bit of spinach and mushrooms with lots of cheese. I must say it tasted really good, the flavours were all spot on but it costed a bomb for such a simple dish. RM22 for eggs with cheese!
Besides that, we had Oeufs Poches Benedictine which I think meant eggs benedict. It was a dish of 2 soft poached eggs on Brioche Toast with smoked salmon or smoked turkey served with Bearnaise sauce and greens. We opt for the salmon which costed a bit more than the turkey. If you choose salmon it would be RM27 and if it was turkey ham it would be RM22. I personally felt that the dish was alright, but I wish there was more on the plate. The potion was just too small and there were 1 or 2 slices of salmon only.
As for the third dish which was Oeufs Provencal, it was baked eggs with vegetable ratatouille and farmers bread. Basically just eggs with a hard bread. And that dish cost RM17!! I felt that the other dishes tasted fairly okay, just that they went overboard with the pricing.
From the very left : Oeufs Mollets Florentine
RM22
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Oeufs Poches Benedictine
RM27
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