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2013-01-08
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This suburban outlet proves that healthy food can be (incredibly) tasty too. Udon in miso soup. A nourishing concoction, brimming with veggies in a thick soup that was remarkably flavourful without any excess salt. Even better was the vegetarian bak kut teh with brown rice. The lack of pork was scarcely noticed; this piping-hot broth of herbal goodness overflowed with every non-meat ingredient essential for a terrific bak kut teh. Hot soy bean milk and mixed vegetable fruit juice.
Udon in miso soup. A nourishing concoction, brimming with veggies in a thick soup that was remarkably flavourful without any excess salt.
Even better was the vegetarian bak kut teh with brown rice. The lack of pork was scarcely noticed; this piping-hot broth of herbal goodness overflowed with every non-meat ingredient essential for a terrific bak kut teh.
Hot soy bean milk and mixed vegetable fruit juice.
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