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2013-01-02
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Old Palace occupies an obscure spot on Hartamas' sleaziest backstreet, but its interesting ideas _ Korean tapas and a wine buffet _ make it worth a stop.Go chu jang pork ribs, braised with soju, ginseng, ketchup and chili (about RM28). Succulent but somewhat too sour-spicy for our liking. Matter of preference.Seaweed-wrapped fried dumplings stuffed with kimchi (RM12). Crisp, though customers who crave a full-blown fermented flavor might not feel fulfilled.Chicken bulgogi skewers (RM12), pan-frie
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